The indicates ½ off during Happy Hour, weekdays from 3-6pm!
Filthy brand olives stuffed with spicy Niri Niri peppers, lightly breaded and fried crisp. Served with your choice of creamy bleu cheese or sweet chili dipping sauce.
Just when you thought our beer battered curds couldn’t be any better....... Fresh cheddar cheese curds from our friends at Clock Shadow Creamery in the 5th ward. Served with our house bacon parmesan peppercorn sauce.
Riverwest Stein Barley crusted Ahi tuna, seared rare and sliced thin. Served with a cucumber, red onion and red pepper salad finished with ponzu sauce.
Calamari steaks cut into thick, tender strips then lightly coated in our tempura-beer batter and served with sweet chili dipping sauce.
Our very own gluttonous play on every Mom’s favorite thing to bring to a party. Three “Stubby size” deviled eggs with bacon, Parmesan and a hint of curry. Served with pickled carrot sticks.
Leave it to Stubby’s dehealthify a brussel sprout. Deliciously deep fried and tossed in house seasoning and parmesan cheese. Served with sun dried tomato aioli.
Served with melted pepperjack and cheddar cheese, guacamole, sour cream, lettuce, pico de gallo and southwest corn.
Stubby’s house meatloaf made with a trifecta of meats and exotic Mexican chiles, layered between grilled sour dough with candied bacon, Swiss cheese, chipotle mayo, and arugula.
3 deliciously saltytendercrispy pork cutlets with lettuce, tomato and spicy dijon mustard sauce on lil challah rolls.
Your personal trainer’s favorite - Stubby’s sensational hummus with Kalamata olive tapenade, a cucumber, red onion and red pepper salad and toasted flatbread.
10 pieces. Sauce: Buffalo • Stubby’s BBQ • Honey habanero • Korean BBQ Feeling tough?....spice up your sauce with our house ghost chile paste for 50¢!
Large tortilla filled with melted pepperjack and smoked mozzarella. Served with guacamole, pico de gallo and sour cream. Don’t forget to add meat!
From dreary to cheery, this comfort dish features macaroni with our decadent three cheese mornay sauce.
Ahi Tuna, mango, red onion, scallions, avocado, jalepeno, white rice, soy ginger sauce. Arugula heirloom tomato salad on the side.
Barbecue sauce, pepperjack and cheddar cheese, smoked pulled pork, bacon and crispy fried onion straws.
Granny Smith apples, brie cheese, caramelized onions, balsamic reduction, topped with cherry tomatoes and arugula.
Fresh crimini, shiitake, and oyster mushrooms with goat cheese, roasted garlic oil and fresh herbs.
Made with lots of pork, beer, exotic chiles.
Chopped romaine lettuce, local heirloom tomatoes, hearts of palm and red onion tossed in a sweet thai chile vinaigrette. Topped with toasted sesame seeds and fried wonton strips.
Grilled chicken breast on top of organic mixed greens, tossed with cheddar, avocado, bacon, caramelized onions, roasted grape tomatoes and hard boiled eggs. Dressed with tomato and thyme vinaigrette.
Our nutritious house salad is comprised of mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons and served with your choice of dressings to break up the monotony of your typical salad.
Green kale, and shaved brussel sprouts, fresh mango, dried cherries, red onion, queso fresco, shaved almonds and radish. Served with Maple-apple cider vinaigrette.
An open face sandwich that takes you back to the comfort of Granny’s kitchen table. Stubby’s signature meatloaf made with a trifecta of meats and exotic Mexican chiles, blue cheese mashers and wild mushroom demi-glace on a slice of grilled sour dough.
The ultimate indulgence! Topped with cheddar cheese, Stubby’s candied bacon, and pulled BBQ pork. Garnished with onion straws, lettuce, tomato and pickles.
8oz Angus patty grilled to your liking with lettuce, tomato, and pickles.
Though she’s never had it, she would certainly follow the bread crumbs back to this cheesy, gooey masterpiece! Grilled with cheddar, smoked mozzarella and Muenster, chipotle infused tomato jam and organic arugula.
Grilled chicken sandwich with tomato jam, arugula and bacon.
Four Chile marinaded El Dorado (A.K.A Mahi Mahi, A.K.A Dolphin fish), salsa verde, gala apple slaw and queso fresco. Corn or flour tortillas...
Tomato basil tortilla stuffed with spinach and a cucumber, red onion and red pepper salad with hummus and Kalamata tapenade.
Riverwest Stein barley crusted Ahi tuna steak, marinated tomato and onion, shredded lettuce and citrus remoulade -- Served Rare.
How did the hipster burn his tongue? Because he ate his black bean burger before it was cool! This is a robust non-meat patty made with black beans and roasted corn. Topped with chipotle mayo, spicy giardinara, Muenster cheese, lettuce, tomato and pickles.
House pulled corned beef served with Muenster and sauerkraut in between two pieces of grilled marble rye and a side of Stubby’s Thousand Island.
Pork shoulder smoked low & slow, tossed in Stubby’s secret BBQ sauce and topped w/onion straws.
Developed by some real-life scientists to stimulate all of your senses and make you believe you're actually eating a juicy burger, but it's 100% vegan. BOOM! Served with lettuce, tomato and pickles on a Sheboygan hard roll.
75¢ wings 6pm - CL & League Trivia Night
1/2 OFF All whiskey, bourbon & rye (excluding ultra premium).
11am - Midnight
Happy Hour all day for Service Industry & Stub Club Members
Ask about our weekly feature when you're here.