The indicates ½ off during Happy Hour, weekdays from 3-6pm!
Just when you thought our beer battered curds couldn’t be any better....... Fresh cheddar cheese curds from our friends at Clock Shadow Creamery in the 5th ward. Served with our house bacon parmesan peppercorn sauce.
Riverwest Stein Barley crusted Ahi tuna, seared rare and sliced thin. Served with hot cherry peppers finished with ponzu sauce.
Calamari steaks cut into thick, tender strips then lightly coated in our tempura-beer batter and served with sweet chili dipping sauce.
Leave it to Stubby’s dehealthify a brussel sprout. Deliciously deep fried and tossed in house seasoning and parmesan cheese. Served with sun dried tomato aioli.
Served with melted pepperjack and cheddar cheese, guacamole, sour cream, lettuce, pico de gallo and southwest corn.
Your personal trainer’s favorite - Stubby’s sensational hummus with Kalamata olive tapenade, hot cherry peppers and toasted flatbread.
10 pieces. Sauce: Buffalo • Stubby’s BBQ • Honey habanero • Szechuan Feeling tough?....spice up your sauce with our house ghost chile paste for 50¢!
Large tortilla filled with melted pepperjack and smoked mozzarella. Served with guacamole, pico de gallo and sour cream. Don’t forget to add meat!
Mac N' cheese made with real Wisconsin cheddar cheese and the beer that made Milwaukee famous.
Salty-tender-crispy nuggets of pork, lightly breaded and served with your choice of dipping sauce. Black Husky honey mustard, Stubby's BBQ, beer cheese, B's Szechuan, sweet chili, poblano aioli, buffalo and honey habenero.
Crispy wontons with blue crab, cream cheese, chipotle peppers, roasted jalapenos, onion and red peppers. Served with soy ginger sauce and sweet chili sauce.
Soft pretzels sticks served warm with Stubby's beer cheese, Black Husky honey mustard, and house dulce de leche.
Barbecue sauce, pepperjack and cheddar cheese, smoked pulled pork, bacon and crispy fried onion straws.
Fresh crimini, shiitake, and oyster mushrooms with goat cheese, roasted garlic oil and fresh herbs.
B's sweet and spicy Szechuan sauce, Muenster cheese, red onion, red bell pepper, grilled chicken and scallions.
Chopped romaine lettuce, local heirloom tomatoes, hearts of palm and red onion tossed in a sweet thai chile vinaigrette. Topped with toasted sesame seeds and fried wonton strips.
Grilled chicken breast on top of organic mixed greens, tossed with cheddar, avocado, bacon, caramelized onions, roasted grape tomatoes and hard boiled eggs. Dressed with tomato and thyme vinaigrette.
Our nutritious house salad is comprised of mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons and served with your choice of dressings to break up the monotony of your typical salad.
Arugula, fresh pineapple, red onion, goat cheese, honey roasted almonds and tequila citrus vinaigrette.
Stubby’s house meatloaf made with a trifecta of meats and exotic Mexican chiles, layered between grilled sour dough with candied bacon, Swiss cheese, chipotle mayo, and arugula.
The ultimate indulgence! Topped with cheddar cheese, Stubby’s candied bacon, and pulled BBQ pork. Garnished with onion straws, lettuce, tomato and pickles.
8oz Angus patty grilled to your liking with lettuce, tomato, and pickles.
Named after a Stubby's OG! Grilled with cheddar, smoked mozzarella and Muenster, heirloom tomato and organic arugula.
Mahi Mahi grilled medium, pineapple pico, cilantro lime crema and queso fresco. Choice of flour or corn tortillas.
Riverwest Stein barley crusted Ahi tuna steak, marinated tomato and onion, shredded lettuce and citrus remoulade -- Served Rare.
How did the hipster burn his tongue? Because he ate his black bean burger before it was cool! This is a robust non-meat patty made with black beans and roasted corn. Topped with chipotle mayo, spicy giardinara, Muenster cheese, lettuce, tomato and pickles.
House pulled corned beef served with Muenster and sauerkraut in between two pieces of grilled marble rye and a side of Stubby’s Thousand Island.
Pork shoulder smoked low & slow, tossed in Stubby’s secret BBQ sauce and topped w/onion straws.
Developed by some real-life scientists to stimulate all of your senses and make you believe you're actually eating a juicy burger, but it's 100% vegan. BOOM! Served with lettuce, tomato and pickles on a Sheboygan hard roll.
Ney’s Big Sky Turkey breast, brined and smoked in Stubby’s own kitchen, Swiss Cheese, heirloom tomato, lettuce, fresh avocado, and Saul’s roasted poblano sauce on whole grain toast.
House smoked ham, melted cheddar cheese, spicy pickles, Black Husky honey mustard on a Sheboygan hard roll.
Crispy-tender thighs of chicken, lightly breaded with heirloom tomato, sweet pickles, and mayo on a Sheboygan hard roll.
75¢ wings 6pm - CL & League Trivia Night
1/2 OFF All whiskey, bourbon & rye (excluding ultra premium).
11am - Midnight
Happy Hour all day for Service Industry & Stub Club Members
Ask about our weekly feature when you're here.