Brunch

Yellow curry grilled chicken, with fresh cilantro, melted pepperjack cheese, pickled red onion and cucumber with lime-curry mayo on ciabatta bread.

Two Angus patties with melted cheddar and Munster, caramelized onion and heirloom tomato, on grilled rye bread with roasted garlic-horseradish mayo.

Two Angus patties, Stubby's special sauce, shredded lettuce, American cheese, pickles & onion on a sesame seed bun. Sub beyond meat plant-based burgers +$4

Melted pepperjack & cheddar cheese, lettuce, pico de gallo, southwest corn, guacamole, sour cream. Add a side of Queso sauce for $2.50 Add meat! house smoked chicken +$4, BBQ pork +$4, grilled chicken +$7, Fried chicken thigh +$5, house smoked ham +$4, candied bacon +$3, blackened chicken breast +$7, vegan chorizo +$6

Melted pepperjack & cheddar cheese, lettuce, pico de gallo, southwest corn, guacamole, sour cream. Add a side of Queso sauce for $2.50 Add meat! house smoked chicken +$4, BBQ pork +$4, grilled chicken +$7, Fried chicken thigh +$5, house smoked ham +$4, candied bacon +$3, blackened chicken breast +$7, vegan chorizo +$6

Fresh white cheddar cheese curds from our friends at Clock Shadow Creamery. Beer battered & fried, served with a side of house-made bacon parmesan peppercorn sauce.

Riverwest Stein Barley crusted Ahi tuna, seared rare and sliced thin. Served with a side of wasabi, hot cherry peppers & house ponzu sauce.

Deep fried and tossed in house seasoning & parmesan cheese. Served with a side of sun-dried tomato aioli. Add bacon for $2

Naked or Sauce 'Em! Buffalo • BBQ • Honey Habanero • Thai Chili

6 Bone-in chicken wings with your choice of sauce Buffalo • BBQ • Honey Habanero • Thai Chili served with ranch or blue cheese for dipping, carrots & celery

Melted pepperjack & mozzarella in a large tortilla. Served with a side of pico de gallo, lettuce, guacamole & sour cream. Add meat! house smoked chicken +$4, BBQ pork +$4, grilled chicken +$7, Fried chicken thigh +$5, house smoked ham +$4, candied bacon +$4, blackened chicken breast +$7, vegan chorizo +$6

Mac n' cheese made with Wisconsin cheddar and pepper jack beer sauce tossed with macaroni. Topped with Clock Shadow Cheese curds and toasted to perfection. Add meat! house smoked chicken +$4, BBQ pork +$4, grilled chicken +$7, Fried chicken thigh +$5, house smoked ham +$4, candied bacon +$3, blackened chicken breast +$7, vegan chorizo +$6

Cauliflower nuggets lightly battered in tempura and tossed in our house buffalo sauce. Served with your choice of ranch or bleu cheese

House pulled corned beef, sauerkraut, and muenster cheese rolled up in a wonton and fried to crispy perfection. Served with a side of our house made 1000 Island dressing for dippin'

Stubby’s house meatloaf mad with a trifecta of meats and exotic Mexican chiles layered between grilled sourdough with candied bacon, Swiss cheese, chipotle mayo and arugula

House smoked ham, pulled pork, pickles, swiss cheese and whole grain mustard on sour dough bread.

Pork shoulder smoked low & slow, tossed in Stubby's secret BBQ sauce and topped with onion straws on a brioche bun.

Named after a Stubby's OG! Grilled with cheddar, mozzarella, and muenster with heirloom tomato on toasted sourdough bread. Add candied bacon for $4

Crispy-tender chicken thigh, lightly breaded served with heirloom tomato, sweet pickles and mayo on a Sheboygan hardroll.

Grilled chicken breast, heirloom tomato, sweet pickles, & mayo on a toasted Sheboygan hard roll.

Riverwest Stein barley crusted Ahi tuna steak seared rare with heirloom tomato, red onion, shredded lettuce, & sundried tomato aioli on a toasted brioche bun.

One quarter pound smash burger, American cheese, chopped onion, & pickles on a toasted Sheboygan hard roll. Make it a double for +$4

4oz gilled Angus patty with lettuce, tomato and pickles on a Sheboygan hard roll. Double it! +$4.00 Add bacon +$3.00 Add cheese +$1--cheddar, Muenster, pepper jack, Swiss, American, bleu

Double 4oz Angus patties grilled topped with cheddar cheese, Stubby's candied bacon, BBQ pulled pork, onion straws, lettuce, tomato, & pickles on a toasted brioche bun.

Black bean patty, muenster cheese, chipotle mayo, spicy giardinara, lettuce, tomato, & pickles on a toasted brioche bun.

Developed by some real life scientists to stimulate all of your senses and make you believe you’re actually eating a juicy burger, but it’s 100% vegan. BOOM! Served with lettuce, tomato and pickles on a Sheboygan hard roll. DEVEGANIZE, ADD CHEESE +1!

Iceberg lettuce wedge topped with candied bacon, grape tomatoes, red onion, creamy bleu cheese dressing and a drizzle of balsamic reduction.

Mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons. Served with your choice of dressing: 1000 Island, Ranch, Bleu Cheese, Black Husky Honey Mustard, Blueberry Vinaigrette, or Tomato & Thyme Vinaigrette

Mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons. Served with your choice of dressing: 1000 Island, Ranch, Bleu Cheese, Black Husky Honey Mustard, Blueberry Vinaigrette, or Tomato & Thyme Vinaigrette

Mixed greens, red onion, fresh pineapple, queso fresco and crispy tortilla strips with agave-lime vinaigrette.

Potato chips fried in house and tossed in Stubby's house seasoning.

Tortilla chips fried in house and tossed in Stubby's house seasoning.

Beer battered french fries tossed in Stubby's house seasoning.

Sweet potato fries tossed in Stubby's house seasoning.

Tater tots tossed in Stubby's house seasoning.

Mixed greens, carrots, cucumbers, roasted grape tomatoes, croutons. Served with your choice of dressing: 1000 Island, Ranch, Bleu Cheese, Black Husky Honey Mustard, Blueberry Vinaigrette, or Tomato & Thyme Vinaigrette

Four thick slices of brioche bread dipped in horchata batter and then topped with whipped cream and creme anglaise. Served with your choice of bacon, sausage or Caiter's taters

Two eggs cooked your way, tater tots, three slices of bacon, sausage links, or ham and your choice of an English muffin, brioche toast, rye toast, or sourdough toast. Sub Vegan Chorizo +$3

Skillet loaded with tater tots, cheddar-pepperjack blend, sautéed onion, red peppers, and two eggs the way you like ‘em with a side of sriracha hollandaise. Add meat! Ham, bacon or sausage +$4 Vegan Chorizo +$6

Two English muffins topped with poached eggs, hollandaise sauce and house smoked ham. Served with a side of tater tots.

Grilled sourdough, house smoked ham, cheddar, fresh jalapeño and strawberry jam.

Candied bacon, arugula, heirloom tomato, sriracha hollandaise and an over-easy egg on toasted white bread. Served with house-made potato chips. Upgrade to a side of tater tots for $1.00.

Egg whites, arugula, heirloom tomato, and goat cheese. Served with grilled veggies or Caiter’s taters.

Two pieces of fresh beer battered cod and your choice side of fries, tater tots, sweet potato fries, or sweet potato pancakes. Served with a side of coleslaw, tartar sauce, rye bread, & a lemon wedge.

5oz portion of breaded bluegill filets with your choice side of fries, tater tots, sweet potato fries, or sweet potato pancakes. Served with a side of coleslaw, tartar sauce, rye bread, & a lemon wedge.

Fresh beer battered cod, melted American cheese, & house tartar sauce on a toasted Sheboygan hard roll.

Finish your meal with this house made and baked to order gooey-centered warm chocolate cookie topped with vanilla ice cream and caramel